Sticky Fingers Bakeries – Santa Fe Springs, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (800) 458-5826 to check today's hours. Know the hours? Send them to us.

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14715 Anson Ave, Santa Fe Springs, CA 90670

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Address14715 Anson Ave, Santa Fe Springs, CA 90670

Phone(800) 458-5826

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center3.2 mi southeast

About Sticky Fingers Bakeries

You will find Sticky Fingers Bakeries at 14715 Anson Ave in Santa Fe Springs, roughly 3.2 mi from downtown Santa Fe Springs, heading southeast.

Santa Fe Springs has 11 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,698 people living in the city. The closest neighbour on our map is Monico Baking, less than 0.1 mi away.

Opening hours for Sticky Fingers Bakeries are not verified in our data. A quick call to (800) 458-5826 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Santa Fe Springs	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.